A first fast but tasty, suitable for those who have little time to cook but does not give up some whim =)
Place in a pan of oil goccino EVO, a brown small onion, then brown the sausage.
Meanwhile cook the pasta, drain it a bit 'al dente then pour the sauce into the pan with a little' of water from the pasta and finish cooking, then combining the cream and a sprinkling of Parmesan cheese.
Bon appetit!
With this recipe we participate in WHB presented in Italian super Brii .
Also in collaboration with Kalyn of Kalyn's Kitchen and Haali's Cook (almost) anything at least ounce
hosted this week by Graziana of Herbs in the Kitchen (Cooking with Herbs) 
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