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Aromi???? No....Amori!!!! #2

This is our second and final menu for Valentine's Day.

This time a menu of meat.

starters Fraa (sleepy) has prepared the chicken full of mini burgers.

Ho conosciuto mio marito in un famoso fast food, e quindi non potevo che pensare a degli hamburgher come nostra ricetta del cuore!

La ricetta è quella dei Panini per hamburgher di Gabriele Bonci , un' unica variante ho messo metà farina 00 e metà farina integrale.

Vi riporto here is the recipe below

500 grams of flour

200 grams of milk

50 g butter

1 egg

7 grams of salt

1 packet active dry yeast

Mix all ingredients except butter, to be added slowly softened.

This is a semi-fat mixture similar to that for brioche in Sicily.

should rise for about 7-8 hours, you can easily do the night before and refrigerate overnight, such as pizza dough and focaccia.

Take the dough and cut into strands, then in squares of about 100 grams each one.

Give him a round shape and place in baking dish away, a little flour and cover them with this point of wax paper and put on another pan, flattening them gently. This will give you the classic shape from burgers to sandwiches.

it rise and when ready gilded with egg yolk and milk and sprinkle the surface with sesame seeds, I put poppy seeds.

Now you can bake at 170 degrees for the fourth straight minutes in the middle of the oven.

I then prepared some medallions of chicken breaded and prepared the mini burgers with ketchup and salad served with fries, they could not miss!

Many many wishes for a Happy Valentine's Day!

As a first course to Malloreddus Campidanese-WHB # 269 I ate on vacation with my boyfriend: D

500 g tomato past

150g sausage tape

500g malloreddus

1 / 2 cup of ' extra virgin olive oil
1 onion

fennel seeds
5 basil leaves
a saffron

salt grated pecorino

Saute the onion in the oil and the diced sausage and fennel seeds.
Cook for about 10 minutes, add the tomato paste, saffron and salt, let simmer for about 20 minutes, add the basil after cooking. Cook the
malloreddus and add the sauce!

A generous grating of pecorino and .... yum

are fabulous!

Paola (Popa) has prepared a roast milk as a main course.

This is a roast of veal with milk, very fine as the second in my opinion ... and very delicate, soft, tasty ... well ... everything issimo

To prepare:

6 ounces of topside o cappello da prete di vitello, a piacere, comunque un pezzo per arrosto…

Farina per infarinare la carne

75 cl di latte

Panna liquida

Sale pepe e un nociotto di burro

Molto semplice la cottura anche se lunga… Si infarina la carne e la si fa rosolare ben bene da tutti i lati nel burro, poi pina pianino si aggiunge il latte, un mestolo per volta, e deve cuocere a fuoco basso coperto..ogni volta che si mette un mestolo si gira la carne…ci vogliono about 2 hours to finish cooking course ... salted and pepper (I added half nut too). After about an hour and a half, you add the cream and bring to the kitchen ... you cut the slices and pass the sauce, all to be served very hot.

the sauce to taste it can to restrict use to be a cream and spread on crostini to accompany the aperitif

Sere has prepared a chocolate mousse!

mousse bimby tm31-ingredienti:

200g di ciocco fondente
100g di latte
120g di burro morbido
4 uova
un pizico di zemzero in polvere
savoiardi o pds
bagna al liquore al cioccolato qb

procedimento:

montare gli albumi 5 min. 37° vel. 3 mettere da parte
tritare il cioccolato 10 sec. vel.7
aggiungere il latte e lo zenzero e cuocere 3 min. 70° vel.3
dal foro del coperchio con lame in movimento a vel. 2 aggiungere uil burro a pezzi e i tuorli uno alla volta, lavorando qualche secondo a vel.5
versare in una terrina e lasciar raffreddare.

preparare la bagna con del liquore chocolate (or more to taste), water and sugar syrup and water easily.
sprinkle lightly pds cup heart-shaped (or ladyfingers) lay out the mousse with a pastry bag, then let stand sprinkle to taste with icing sugar and cocoa.
good desserts and good valentine!

With my recipe Malloreddus Campidanse to participate in WHB # 269

presented and hosted by super Brii .

Also in collaboration with Kalyn of Kalyn's Kitchen and Haali's Cook (almost) anything at least oz.