Wild Mountainside Reader Chords

Dolci stringhe fritte-WHB#273

recipe taken from the magazine's "Most kitchen" Mom =)

Ingredients:

3 oo g flour 1 egg


60 g sugar 15 g yeast
a hint of vanilla (I put orange peel)
a pinch of salt to taste water


Procedure:

work all the ingredients, adding water as necessary to obtain an elastic dough. I used the
bimby working with the ear function for 4 min.
Cover and let rise about 40 min.
Mix again a bit 'the dough, then spread into a sheet about half a cm high, get about 6-8 mm wide strips, let stand fifteen minutes, then fry them in hot peanut oil-I used by setting the deep fryer to 170 degrees.
Once cooked, drain on absorbent paper and place it in granulated sugar before serving.

Good snack and good carnival =)!

With this recipe we participate in WHB # 273 hosted this week by Brii .

Also in collaboration with Kalyn of Kalyn's Kitchen and Haali's Cook (almost) anything at least ounce