Another recipe carnival, more of my share holding between mother's recipes.
Ingredients: 400g flour
2 medium eggs
zest of 2 oranges 2 Tbsp.
rum 2 Tbsp.
sugar 2 Tbsp. EVO oil
half a bag of freeze-dried yeast (or half a cube of that compressed)
about 200g of milk
Procedure:
work all the ingredients, adding milk a little at a time, until dough is elastic and workable.
let rise, then roll the dough into a sheet of about half a cm, with a glass or cup-a-second extract of the desired size of the discs, which will be rested, still a bit 'and then fried in hot oil- 160 ° imposed by the fryer.
Cook the first bombs on one side and turn them over once golden, drain on paper towels, then put immediately into the sugar.
faric finally pastry cream or nutella = p
Good carnival!
With this recipe we participate in WHB # 273 hosted this week by Brii .
Also in collaboration with Kalyn of Kalyn's Kitchen and Haali's Cook (almost) anything at least ounce
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