Versione un po' rivista della pasta e fagioli...la ricetta l'ho scopiazzata da una mia amica, calabrese doc che ogni tanto tira fuori certe ricettine fantastiche....Io ho usato delle chitarrine all'uovo, però l'ideale sarebbe una bella pasta rustica che prende bene il sugo....
The beans must be fresh ones, now find it impossible so I opted for frozen ones ... Boil water with a bay leaf and celery until the water is completely dried and the beans are soft.
For the sauce instead of oil do you fry a clove of garlic, the chopped red onion and diced bacon ... then add the tomatoes, peeled and chopped previously deprived of seeds, I have opted for the tomato sauce made this summer, because now ripe tomatoes do not know ... nothing is cooked very slowly half an hour and the last 5 minutes are added beans ...
Season the pasta and sprinkle with the pecorino cheese .... I do not I hihihi
As a second theme to be in southern cooking I opted for a dish of pecorino screen headed by zucchini in olive oil ...
The beans must be fresh ones, now find it impossible so I opted for frozen ones ... Boil water with a bay leaf and celery until the water is completely dried and the beans are soft.
For the sauce instead of oil do you fry a clove of garlic, the chopped red onion and diced bacon ... then add the tomatoes, peeled and chopped previously deprived of seeds, I have opted for the tomato sauce made this summer, because now ripe tomatoes do not know ... nothing is cooked very slowly half an hour and the last 5 minutes are added beans ...
Season the pasta and sprinkle with the pecorino cheese .... I do not I hihihi
As a second theme to be in southern cooking I opted for a dish of pecorino screen headed by zucchini in olive oil ...
0 comments:
Post a Comment