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Aromi???? No....Amori!!!! #1

I like anagrams and the other day thinking about what to do on Valentine's day of fun .... but I told myself anagram di Aromi è Amori!!!!!

Allora Il Giardino degli Aromi si trasforma ne “Il Giardino degli Amori”.

Siamo in quattro amiche e ci siamo dette perchè non “creare” un menu???

Ognuna ha preparato una ricetta, che ci ricorda il nostro amore, magari per una vacanza, il primo incontro,o semplicemente una ricetta che ci è piaciuta molto....

Ecco il nostro menu di pesce e buon S. Valentino!

oysters and champagne

As a starter for the fish course I chose a dish of oysters accompanied by a prosecchino, preferably from a champagnino ...

I have a beautiful memory that "accompanies" I'm flat ....

Roby and I were already married, traveling to the southern United States and more precisely at a place called Fort Walton Beach ... after 3 days of partying in New Orleans, 4 days at sea and relaxation are their desired results.

Well in short I'm in Florida instead of beautiful, needless to die was a classic restaurant on the sea ..

Then there than there is the mass of tourists arriving from every corner of Europe precisely because a decent place to eat in is a mirage .... Just burgers, fries, hot dogs, nachos ....

Okay ... then one day we decide to take the car and making a bit 'of the coast is wonderful .. now that a white dunes, inlets dream ... fantastic ... until I arrive in the niche Classic pedestal, like film, with moored boats, the gull on the post that leaves the water, a walk through the casino and we are on a sort of miniature sea along ... and that to expect a true seaside restaurant where they cook fish ....

Well without going well if not you fall asleep, can you imagine the binge we've made, first of all a giant plate of fresh oysters accompanied by lemon and prosecchino di Valdobbiadene (California: O )!!!!

Paola

Spaghetti with clams

These spaghetti I made them often i primi mesi di matrimonio, oltre ad essere un buon piatto è anche veloce, mentre cuoce la pasta si prepara il sughetto alle vongole.

Prendete le vongole, la quantità bè a gusto personale, più sono più gustoso sarà, tagliate uno spicchio d'aglio a metà e fatelo rosolare nell'olio, poi toglietelo e mettete le vongole lavate e scolate...quando si saranno aperte tutte, sgusciatene una parte.

A questo punto aggiungete la passata di pomodoro, o i pomodori a pezzi, come preferite, e fate cuocere a fuoco moderato, salando a piacere e aggiungendo un pò di peperoncino, per rendere il all the more tasty and fricicariello ihihih.

Drain the spaghetti and toss in pan with the clams. To garnish a little chopped parsley!

I recommend you remember to remove the garlic!

Fraa

Squid stuffed

Recipe è per 6 persone, ma si può adattare tranquillamente a 2 =)

ingredienti:
6 calamari grandi
3 fette di pane casereccio (io ho usato uno di semola)
uno spicchio di aglio
prezzemolo fresco qb
2 filetti di acciuga
qualche cappero
un uovo
circa 30g di grana
sale
pepe
spumante brut

procedimento:
pulire i calamari, tenere da parte i tentacoli.
mettere nel boccale aglio, prezzemolo e acciughe tritati grossolanamente e un filo di olio EVO.
soffriggere 3 min. 100° vel.3
unire i tentacoli e cuocere 3 min. 100° vel. 3, sfumando col brut a metà cottura versandolo dal foro.
nel frattempo ammollare il bread in water, wring well and put it in the blender and blend 10 seconds with the grain. vel. 5
wait until lukewarm, then add the whole egg, capers, salt and pepper and stir 10 seconds. vel 4 counterclockwise.
with the help of a pastry bag Riepe squid for 3 / 4, the ends tightly with needle and thread to make sure not to let too much filling.
cook the squid in the pan after they have been riddled with a little oil, cook over a medium flame for about 15 minutes, turning halfway through cooking and blending with another bit 'of brut.
finished cooking, let stand a few minutes the squid, then sliced \u200b\u200band served on a crouton with Frother spraying that will be formed.
good appetite and Happy Valentine's Day =)

Sere

sandwiches with milk stuffed with ricotta cheese and strawberry jam

We really like the strawberry jam and when I do it with the Thermomix, I have always in the pantry, ready for 'use!

Heat 125g of milk and 25g of water, add 4 g of sugar and 10g of yeast.

Pour about 300g of flour, knead, form a ball around x and let rise 40 minutes.

Divide the dough into balls, place them on baking sheet covered with parchment paper and let them rest for about half an hour x.

Brush the rolls with a little milk and bake at 190 degrees for about 20 minutes.

Sfornateli, have them raffreddare e tagliateli a metà, farciteli con la ricotta e la marmellata di fragole.

Ale