what to throw this 2010??
a long list and I always look forward to the year cleaning new face :-)
How do you say?? Hope is the last to die!
I wish all my friends a fantastic 2011 !!!!!
This soup is definitely the most delicious I've ever eaten, I do it often and regularly
brushed.
Ingredients for 4 people
700g potatoes 1 large white onion, fresh whole milk
6DL 6DL
vegetable stock 100g yogurt 100g thick salmon
smoked (I use the canned kind Riomar)
a bunch dill or fennel or fennel (depends on what have on hand) 3 tablespoons extra virgin
salt-pepper crostini
(xchè are so many that it is a pleasure )
Wash the potatoes, peel and cut into thin slices. Peel the onion and affetatela.
Chop the dill or fennel and cut into strips of salmon.
Place the salmon in a container with the chopped dill.
Fry the onion and olive oil. After some minutes add the potatoes and let them season a low heat.
salt and pepper, add broth and milk, let cuocere sempre a fuoco basso x 30 minuti circa. (Quando si vede questo miscuglio fa un pò senso....ma non preoccupatevi il risultato vi sorprenderà).
Frullate la zuppa,fino a ridurla in crema (se potete direttamente in pentola col minipimer).
Sempre in pentola aggiungete il salmone e l'aneto,amalgamate lo yogurt e scaldate la zuppa senza farla bollire.
Regolate di sale e pepe.
Servitela con i crostini!
Tratta da "sale e pepe" .
Calorie 330 a porzione
Ale
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